I found this recipe last week when I was searching for a key lime pie recipe for my dad’s birthday. I came across this recipe on Allrecipe.com. The recipe had 1,646 five-star reviews. I was a little hesitant to try it since it only has five ingredients, but after reading some of the reviews, I knew I had to give it a try. The only change I made was that I didn’t use Key limes. I just used regular limes from the grocery store. It turned out amazing! It was so easy to throw together, I thought this might be too good to be true. All my doubts were put to rest when I tasted it for the first time. Let me tell you this pie is amazing! It sets up perfectly and tastes just as wonderful as it looks! So here is the recipe enjoy!
Until next time,
Key Lime Pie
1 (9inch) prepared graham cracker crust
2 cans of sweetened condensed milk
1/2 c. sour cream
3/4 c. lime juice
1 tbsp. lime zest
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime zest. Mix well and pour into graham cracker crust.
Bake in preheated oven for 10 to 12 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Recipe adapted from Key Lime Pie VII at allrecipe.com.
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