Mexican Fiesta Dip

My sister in law made this dip for a Christmas party and it was love at first bite for me! I am warning you though, it is very addicting! You will not be able to dip just one chip and be done.

I think it tastes a lot like a 7-layer dip. However, it is a lot easier to make. It does make quite a bit, so plan on having a big bag of tortilla chips to go along with it.




It is one of those dips that you can quickly throw together in a pinch and it will still be the hit of the party! Don’t you just love those kind of recipes? I know I do!

Until next time,



Mexican Fiesta Dip


Mexican Fiesta Dip

8 oz of cream cheese, softened

16 oz. of sour cream

1 (15 oz.) can of black beans, drained and rinsed

1 (10 oz.) can of diced tomatoes with green chilies, or Rotel

1 (11 oz.) can of sweet corn

2 cups of shredded cheddar cheese

1 packet of taco seasoning

1. Cream the sour cream and cream cheese together in a medium-sized bowl. Add the remaining ingredients together and mix well. Serve with a big bag of tortilla chips or crackers.



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