Stuffed Potato Footballs

My knowledge and interest of the game of football is very slim. I am not much of a sports fanatic. I do however love a good party and the super bowl is always a good excuse to throw a good party. You don’t have to like football to enjoy these savory little footballs. Between the crispy skin on the outside and the velvety smooth mashed potato on the inside, the flavor of these potatoes are very addicting. They will be a  guaranteed touchdown at your super bowl party!

Until next time,



Stuffed Potato Footballs

12 baby red potatoes

1 tbsp. olive oil

2 tsp. kosher salt

1/4 cup bacon, cooked and crumbled

1/4 cup cheddar cheese, shredded

2 tbsp. garden vegetable cream cheese

4 tbsp. cream cheese, softened

2 tbsp. green onion, chopped

2 to 3 cups romaine lettuce, finely sliced (optional)


Preheat the oven to 350 degrees

1. Wash and dry the potatoes. Poke each potato on the top and the bottom with a fork.  Toss the potatoes in the olive oil. Lay them on a baking sheet.  Spread them out enough so that they don’t touch. Sprinkle the kosher salt over the potatoes.

2. Place the potatoes in the preheated oven. Bake for 20 minutes, turn them over and bake for another 20 minutes or until the fork easily slides through the potato when it is poked.

3. Remove the potatoes from the oven. Cut each potato in half (side most resembling a football is the side you want facing up). With a melon baller gently scope out the insides of the potato.

4. Place the potato insides in a bowl. Add the bacon, cheese, and  garden vegetable cream cheese to the potatoes. Mash and mix all the ingredients together until well combined.

5. With a teaspoon, scoop the mashed potatoes back into the skins. With the back of a butter knife, scrape off any excess potatoes leaving a smooth and level surface. Turn the potato over so that the skin is facing up.

6. Spoon the softened cream cheese into a piping bag fitted with a #4 tip (If you don’t have a piping bag you can use a ziplock bag with the tip of the corner cut off). Pipe one 1/2 inch line down the center length wise of the potato. Pipe three 1/4 inch lines across the center line to make the football laces.

7. Wash and dry the lettuce. Evenly spread the lettuce on a serving platter. Place the potatoes on  and top of the lettuce and serve immediately.



I have teamed up with super creative bloggers to bring you ten game day ideas. I know you are going to love what everybody came up with!

With love from my kitchen to yours,


DIY Football Decor & Recipes


7 thoughts on “Stuffed Potato Footballs

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